Posts tagged ‘san miguel de allende’
3 Days in San Miguel, part 1.
In the mid 1970s, I spent the fall semester of my junior year of college in San Miguel de Allende, a little town of about 3,000 people, 200 miles west of Mexico City, 6,000 feet up in the mountains.
My school rented a building on Calle Mesones and we had our art classes there. The days were warm, the nights cool. About 20 of my fellow students and I filled our time by making art in the day, debating art late into the evening, drinking the local beer, flirting with the señoritas and walking the town. At nights we’d visit Pan y Vino, Rafaele’s Chicken House or La Fondue, three of several restaurants where, for just a few dollars, you could buy a good meal and a mellow glass of Mexican red.
I remembered San Miguel as beautiful with lush gardens, vivid colors and friendly people. On Sunday evenings in el Jardin, the town square, the young single men and women would circle each other in a mating ritual that was quaint and charming. Elders would sit on surrounding park benches and smile approvingly.
On the feast day of San Miguel, the town turned into Pamplona. The streets were cordoned off; bulls would be turned loose and would run wild chasing down the local men who were crazy enough to test them, and then most of the town would walk the mile or two to the Plaza de Toros. It was like something out of Hemingway. We were treated to three matadors on that particular day; the first two were nothing more than journeymen bullfighters but when the third appeared, it was as if he’d been sent from central casting and San Miguel had suddenly vaulted into the big leagues.
Antonio Lomelin was tall, dark and beautiful to watch, graceful in his movements, fearless in the ring, and magnificent in his suit of lights. He taunted the bull. He commanded the bull. And with his every action, Lomelin whipped the crowd into a frenzy. They chanted a song and called him by name, first from one side of the bull ring and then the other. When it was time for the final dénouement, silence. Lomelin approached, inserted the sword and, with one clean pass through the neck, brought the bull to its knees. The mariachi band burst into song; Lomelin raised his arms in triumph and the crowd rewarded him with both ears and the tail. It was beautiful and horrible to watch, sublime and grotesque at the same time.
I saw things in San Miguel I’ve never seen anywhere else in the world and the memories have stayed with me since. I promised myself I’d go back one day, but as the children grew, as a growing business became more demanding and as tuitions increased exponentially, that promise seemed just like one more left-behind dream.
Jump ahead now 35 years to 2010. I had a business meeting to attend in Cancun and Ann suggested I make a side trip to San Miguel on the way down. I demurred, thinking I couldn’t afford the extra $1,500 it would cost. But then fate intervened and, through a most unusual circumstance, that money dropped into my lap.
I made the reservations with trepidation. My Spanish at one time had been good and in college I could hold my own in a conversation, but as I’d had no reason or occasion to keep my Spanish skills up, I could now only pick out a few words. And the violence and kidnappings that seemed to occur daily in Mexico made me rethink the trip four or five times.
But go I did. And I was surprised by what came next.
To continue this story, read ‘3 Days in San Miguel, part 2.’
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30 Jan 2012
3 Days in San Miguel, part 2
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Sunday afternoon in front of el Parroquia.
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San Miguel, now a sprawling community.
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Flower pots at the flower mart.
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- Sunday afternoon in front of el Parroquia.
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- San Miguel, now a sprawling community.
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- Flower pots at the flower mart.
Accessing deeply-embedded memories is like opening doors to rooms that have long been shut.
I had the opportunity to return to San Miguel de Allende 35 years after I had spent a semester there in college. I wasn’t sure what to expect but I was both excited for the chance to see things long forgotten and apprehensive at what the experience might produce.
My journey took me from Dallas to Leon, a regional airport near Guanajuato City and the closest airport to San Miguel. It was clean, contemporary and efficient. I passed through customs with little trouble and my driver was waiting for me as I departed.
I had researched ground transportation services on the web and there were a few that offered acceptable rates, but I chose the one suggested by my hotel. It was by far the most expensive, but as I didn’t want to take any chances with getting into the wrong car with the wrong person in a foreign country, I figured the $300 round-trip car fare was worth the price.
My driver was personable and talkative. We spoke at length about my previous visit; in fact, I had lived in San Miguel before he had ever been born. He also gave me a few impromptu Spanish lessons in the car as we drove the 110 miles to San Miguel.
The mountainous terrain en route was desolate and beautiful, with long stretches of brush, cactus and tumbleweed. It reminded me of the hills outside of Taos, if you take the roundabout way to Sante Fe. In my mind, I heard the echoes of a lonesome Marty Robbins’ song as we drove through a series of one-horse towns, each with a few shacks and a cantina.
Day 1
We entered San Miguel from a direction I had not previously remembered, so as we pulled up to the outskirts of town, I got a brief sinking feeling when I saw nothing reflective of the memories I had stored for 35 years. But that passed quickly as my driver made some turns and wended his way through narrow streets and back alleys. Soon, we were in front of the Parroquia at the Jardin and it was as if I had never left.
I arrived on a Sunday afternoon and townspeople were sitting on chairs and benches, a small band played mariachi music, and young men and women were starting to congregate for ‘the walk.’ My hotel, the Casa de Sierra Nevada, was only a block away. I quickly checked in and got settled in my room, then headed back out the door.
I passed by my former apartment house, now a small hotel, and the building where we held our classes, now a furniture store. The restaurants I remembered were either gone or under new names. I also found places whose names I recognized but where I hadn’t spent any time at all. The Escuella de Bellas Artes was one such place — an architecturally rich building with lush verdant grounds that was once a convent but now an art school. Small retail stores, many selling jewelry and high-end consumer goods, had opened. Female shopkeepers were fashionably dressed. It became apparent that San Miguel had prospered in the last few decades. The town had grown into a small city of 60,000, many of them Americans, and had developed sprawl. While the historic central core of San Miguel retained its original charm, new homes and shanty towns had grown up on its outskirts.
I finished my day by dining at Tio Lucas near the Bellas Artes. The food was simple but good and I’d sampled a few of the local cervezas. By the end of dinner, it was 9pm and I headed out into the open air. San Miguel is dark and poorly lit; what little light there is at night casts deep shadows on people, cars and alleys. It’s easy for a person to recede back into a doorway at night and be completely hidden from view. The streets are long and hilly, it’s difficult to see around corners, and the sidewalks are narrow, allowing only one person to walk in one direction without stepping into the gutter. Mindful of a news story I had just read about kidnappings and murders in Mexico, I was nervous that first night walking the 5 or 6 blocks back to the hotel, but I got there without incident.
Day 2
After I had locked myself in for the evening, I realized the bells at the Parroquia, the parish church one block away, chimed every 15 minutes of every hour all through the night. Those crazy Mexicans! It was impossible to get a good night’s rest. So after a fitful sleep, I showered, dressed and headed out the door at 8am, still a bit groggy but excited to see other parts of San Miguel.
The day was cloudy and cool with a mist of rain. I had breakfast at a quaint little restaurant three blocks from the hotel. Hundreds of baskets hung from the ceiling and posters of the owner, a film actress and cabaret singer from Mexico City, adorned the walls. The posters showed her in several poses from her movie roles. She was clearly proud of her good looks and celebrity.
After breakfast I headed east to a part of town I had never really visited before. I stumbled upon a flower market with hundreds of plants in full bloom. The smell was like an aphrodesiac — fragrant, perfumy and arousing. Nearby, a basketball court was stacked high with flower pots of all shapes, sizes and colors.
For the next few hours, I wandered the streets, stopping occasionally to look into a few shops and hotels. Many of the homes are built in the Baroque colonial style, with high walls and large doors facing the street that open to spacious and colorful courtyards. There was a brass plaque on one such door, listing the word, Sculptor, next to the owner’s name. As I was peeking in a window to see if there was any activity inside, a voice from behind me asked, in English, if I had wanted to go in. Andrew was Canadian, a snow bird who spent six months every year in San Miguel. He showed me his studio, which he rents with 3 Americans — James from Detroit, June from Omaha and Mike from Cleveland. We chatted about life and art in San Miguel. I asked about home prices and was surprised to learn that the going rate for an updated home in the historic central core would run from $600,000 to $1 million US. So much for having a pied à terre in San Miguel.
By this time it was 2pm. The clouds had lifted, the sun was shining and I found a little restaurant with outdoor seating in a courtyard of shops and offices. It was shady, colorful, warm and inviting. I placed an order and was full in the moment of enjoying the day when I casually glanced over my shoulder. A local police officer, wide and powerfully built, was standing at the entrance and staring intently at me. His expression was provocative; I took it as a warning — one I inferred to mean, ‘Watch your step.’ I held his gaze for a moment, perplexed as I didn’t understand what was happening and why he might be interested in me, but then looked away. ‘Why ask for trouble?,’ I thought to myself. Two other diners at a nearby table noticed and looked in my direction. The officer left a few moments later but that brief exchange unnerved me and foreshadowed a disquieting spectacle that was to occur the following day — one which colored the remainder of my trip and which I still think about today.
For the conclusion of this story, read 3 Days in San Miguel, part 3
30 Jan 2012
3 Days in San Miguel, part 3
Ceremony for the deceased Deputy Police Chief
Terminal 2 in Benito Juarez Airport, Mexico City
Violence is pervasive in all societies, of course, and it elicits a terrible human toll. But when violence visits a small picture-perfect community you think would or should be immune, the effect is all the more egregious.
I came back to San Miguel de Allende after 35 years to reconnect with a memory. And for the most part, the experience was wonderful. But on day 3, Tuesday, the last day of my trip, I received an unexpected visitor. And this particular Tuesday was not a usual Tuesday; it was Fat Tuesday, the day before the start of Lent. Fat Tuesday is traditionally a day of excess. It was to become a day to remember.
Day 3
My morning started well; it was sunny and pleasantly warm for mid-February. I was happy to be here and away from the cold, dank and overcast days typical of winter in the midwestern United States. I wanted to make the most of this last day so I arose early and walked the town, stopping for breakfast in a Starbucks, one of only a few nods to American culture in San Miguel.
In my previous visit, I had brought back a couple of shirts that had been beautifully embroidered and on this trip, I found a few stores that still sold such items. Around noon, I was in a shop on Calle Hidalgo looking at a variety of embroidered goods when I heard a multitude of sirens coming from far off in the distance, piercing the normally quiet milieu of San Miguel. I stepped outside and soon saw a string of 12 to 15 pickup trucks outfitted with police lights, blaring their sirens and blasting their horns as they were wending their way up Calle Insurgentes, the street perpendicular to my location. Young police officers stood up in the beds of each pickup, holding tightly to the roofs of their cabs as they sped through the street.
I walked two long blocks uphill to el Jardin. On most weekdays, the town square is lightly populated. On this day, the sidewalks were filled 5 and 6 rows deep with people – and the square, itself, was overflowing. People were up in trees looking down. They were there to witness a spectacle.
Police in dress uniform standing at attention lined both sides of the street. Two policemen in ceremonial costumes on horseback paraded in the center. And a police band stood silently as they awaited the arrival of a special guest.
Far up the street, the cordon of trucks appeared and turned toward us, slowly working their way to the town square, cutting their sirens as they got close. Officers snapped to a salute. All of the trucks passed through except for the last, which came to a stop right in the middle of the square in front of the police station. It held the special guest. Six officers carried a casket from the truck as the band began a drum roll. People applauded and dozens took photos.
A man next to me said there had been a gunfight two nights earlier just a few blocks away. The deputy chief of police was killed as he and a few others attempted to break up a counterfeiting ring. He wasn’t sure if they had captured or killed the counterfeiters or if they had escaped, but now I understood the wary look I’d received the day before from the policeman at the restaurant.
They took the body inside the station where it laid in state and a town official made some comments. The band played solemnly outside and then, after a little more pomp, the ceremony concluded and the crowd dispersed. I took this as my cue to leave.
I explored for the remainder of the afternoon; so many things still to do in a town so small, but the spectacle in the square had cast a pall over San Miguel for the next few hours. I needed a break so I took a late afternoon siesta at my hotel.
Around 7pm I walked to what I’d heard was the best restaurant in San Miguel, Solano Diez y Seis, a place named for its street address. I checked in with the receptionist and told her I had no reservation but she assured me she had a special table waiting just for me. My research didn’t disappoint. The setting, menu and service were excellent and I left feeling very satisfied.
This was my last night and, as it was Fat Tuesday after all, I was in no mood for it to end. I walked over to Harry’s New Orleans, a bar and restaurant owned by a man from Memphis. It was lively inside Harry’s; a line of bare-breasted women danced on the bar as music cranked so loudly you could hardly hear the person next to you. I met Becca and Barbara, two American artists who had been living in San Miguel for a dozen years. Andrew, the Canadian, walked by and said hello. I was introduced to Rich and his wife who were technology entrepreneurs from California, and a string of others. It was a friendly crowd, out to shake off the scene from earlier in the day and to welcome in the start of what passes for Mardi Gras in San Miguel. It was a wild night; the drinks flowed well, the music played long into the evening, a trio of young Mexican women sang jazzy songs and people danced. It was 1am by the time I made it back to my hotel.
I was a bit melancholy (and still slightly buzzed) the following morning and the weather must have sensed my glum at having to leave. My trip back to Leon was uneventful; I had a different driver this time who was less personable than the first and we made the 110-mile journey without much conversation. But I arrived well ahead of time for my flight to Mexico City where I would catch a puddle-jumper to Cancun for the business meeting I was to attend later that evening.
In my earlier life, I had taken the bus to Mexico City six or seven times, but flying to Mexico City on this trip gave me a completely new perspective. The city holds 27 million people and it is so expansive that Mexico City from the air makes Los Angeles seem like a two-bit cow town.
I had to change planes at Benito Juarez, the Mexico City airport, and this required a shuttle ride to a different location. Once again, I was pleasantly surprised. The terminal seemed like something from a futuristic movie – it was sleek and sensuous and at the opposite spectrum of what I had expected to find in Mexico.
This trip had been full of surprises. I treasured my 3 days in San Miguel. When I was a junior in college, my parents had scraped together the funds that allowed me to experience another culture for one brief semester. I had thought of that experience then as only a trip. But when I returned to San Miguel 35 years later, I finally realized what my parents had done: They had given me a priceless gift that had cultivated memories for more than half my life and had changed me in profound ways.
One day soon, I will go back yet again.
30 Jan 2012
